Journey into the art and science of crafting exceptional whiskey through aging
Distillers use a special technique called sequential barrel aging to create complex and delicious whiskeys with unique flavor, color, and aroma. Learn the secret behind the barrel aging process.
Explore the story behind Barrell Bourbon, analyze what sets it apart, and determine if it's worth the hype. Is it a worthy addition to your bar cart or just another marketing gimmick? The verdict may surprise you.
Explore the cutting-edge trends and future of whiskey barrel aging that will shape your next pour. Learn how distillers are experimenting with different types of wood, char levels, and aging environments to create unique and complex flavors for your favorite bourbon, scotch, and single malt.
Master distillers and blenders handpick barrels of single barrel whiskey based on their exceptional qualities and flavors, requiring a keen sense of smell, taste, and patience.
Aging whiskey in charred oak barrels gives it a magical transformation, mellowing and smoothing out the harsh edges, and developing a complex flavor and amber glow.
Unlock the secrets of single barrel whiskey! Learn why these special spirits stand out with unique labels and higher price tags. Pour yourself a glass and get ready for a quick lesson in all things single barrel.
Can extreme temperatures speed up the aging process of spirits like whiskey and brandy? Find out what flavors emerge when the traditional barrel aging process is accelerated by extreme heat or cold.
Discover how distillers are experimenting with alternative woods to create unique flavor profiles in whiskey. From maple to cherry to chestnut, explore the world of tastes these exotic woods are unlocking in whiskey barrels.
Discover the secret behind why whiskey from Scotland tastes different from whiskey made in Kentucky: aging in different climates. Learn how temperature, humidity, airflow, and other environmental factors inside the aging warehouse shape the flavor of your favorite bottle.
Aged whiskey gets its complexity and flavor from barrel aging. Chemical reactions, tannins, and charring all contribute to the flavor, aroma, and color. Oxygen also plays a role, helping the whiskey concentrate and take on the character of the wood.
