Journey into the art and science of crafting exceptional whiskey through aging
Unlock the secrets of single barrel whiskey! Learn why these special spirits stand out with unique labels and higher price tags. Pour yourself a glass and get ready for a quick lesson in all things single barrel.
Can extreme temperatures speed up the aging process of spirits like whiskey and brandy? Find out what flavors emerge when the traditional barrel aging process is accelerated by extreme heat or cold.
Discover how distillers are experimenting with alternative woods to create unique flavor profiles in whiskey. From maple to cherry to chestnut, explore the world of tastes these exotic woods are unlocking in whiskey barrels.
Discover the secret behind why whiskey from Scotland tastes different from whiskey made in Kentucky: aging in different climates. Learn how temperature, humidity, airflow, and other environmental factors inside the aging warehouse shape the flavor of your favorite bottle.
Aged whiskey gets its complexity and flavor from barrel aging. Chemical reactions, tannins, and charring all contribute to the flavor, aroma, and color. Oxygen also plays a role, helping the whiskey concentrate and take on the character of the wood.
Whiskey's smooth, rich flavor comes from aging in charred oak barrels, absorbing flavor compounds that give it a distinctive caramel color, vanilla notes, and a buttery texture.
